Soup of the day- Gaspacho, $9, a cold soup that tastes a bit sour with a sense of freshness of It's an interesting soup, but I won't order again as I like hot ones.
Soft shell crap $14- tastes gooood!! It's pretty fresh and you can actually taste every bits of the crab. It's totally different from Asians' cooking method which usually deep fried the crab.
Clams, $1.95 each - too small bit still fresh, ones at Hog Island are better. Not recommended
Lamb, around $30- not especially fresh and taste normal. Could order something else instead.
Well, probably won't be back, will try other places.
There is a Bouchon Pastry right next to the restaurant which will be talked about in the next review.
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